Staglin Wine Dinner
The team at Harbor House is excited to highlight Staglin Family Vineyards on Wednesday, October 18 during an intimate wine dinner. The evening will entail five courses crafted by Executive Chef Michael Genre, paired with four exquisite wines chosen by Sommelier Samantha Lyons.
Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard in Napa Valley takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, its mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate.
Today the Staglin’s own nearly 62 acres of prime land in the heart of the Rutherford Appellation led by mother and daughter; Shari is the CEO and Shannon is the President. Their mission has remained the same, produce great wines for great causes. The Staglins donate 100% of the proceeds from Salus label sales to fundraising for mental and brain health research.
Join us for an evening celebrating this family-run Napa vineyard. Doors will open at 6 PM to include a champagne toast and small bites followed by dinner at 6:30 PM.
Australian Wagyu Beef Tartare
Potato Pavé, Leeks, Katsuobushi, Ossetra Caviar
2022 SALUS CHARDONNAY
Foie Gras Ravioli
Chanterelle, Lobster Cream, Black Truffle
2019 SALUS CABERNET SAUVIGNON
Carabinero Red Shrimp
Kaffir Lime, Saffron, Fennel
2022 ESTATE CHARDONNAY
A5 New York Strip
Bone Marrow, Pearl Onion, Bordelaise Sauce
2019 ESTATE CABERNET SAUVIGNON
Pear Butter, Grand Marnier Gelato, Staglin Honey