Happy Hour Specials
Tuesday - Friday
4:30 p.m. to 6:30 p.m.
$5 Old Fashioneds
Traditional – Muddled cherries and orange, bitters with brandy, and lemon lime soda
Ol’ Reliable – Same as the Traditional, but with whiskey instead of brandy
Belle – Orange bitters, simple syrup, Southern Comfort, and lemon lime soda
Bloody Fashioned – Celery bitters, vodka and bloody mix garnished with olive and a pickle
Rhubarb – Rhubarb bitters, lemon juice, rye whiskey, and sour.
O.F. of the Month – Masterfully crafted by our talented bar staff. Each month a new experience! Come back and enjoy!
$1.00 off all draft beers
$5.00 select glasses of wine
Josper Chicken Wings - $7.00
(8) Josper grilled wings tossed in a Sriracha butter sauce
Bev’s Chips - $3.50
The best from the other side of the building! Miss Beverly’s chips, seasoned with Lonnie’s house blend and served with our BBQ Ranch
Cheese Ball - $4.00
Coated in almonds and served with crackers
Wisconsin Cheese Curds - $5.50
White cheddar fried cheese curds served with ranch dressing. A Wisconsin favorite!
Pulled Pork Sliders - $8.00
Two mouthwatering pulled pork sliders served with coleslaw
The Wisconsin Supper Club
Midwest supper clubs were born in the early '30s – mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.
While not your typical northwoods supper club, the interior focal point of Joey Gerard’s is a nod to that genre with “Montague” – a large moose head which hangs above the fireplace mantel. Montague hung in a restaurant / bar in northern Wisconsin for 40 years before Joe Bartolotta picked him up at the State Fair.
The vibe at Joey Gerard’s embraces a casual, family-dining experience. Combining classic supper club menu options, value-oriented specials, classic cocktails and ice cream drinks make Joey Gerard’s the perfect community gathering place.