Dinner
The Lazy Susans
Good for Sharing (2-4 people) Perfect for the whole table! Served on a rotating platter.
The Badger
Cheddar, Swiss, Beef Summer Sausage and Braunschweiger, Smoked Whitefish, Bread and Butter Pickles, Deviled Eggs, Cole Slaw 18.95
Build Your Own Lazy Susan
Cheddar Cheese Ball with Almonds 4.95
Can of Sardines 5.95
Pickeled Herring 3.75
Smoked Whitefish 4.25
Deviled Eggs (4) 2.95
Summer Sausage 3.50
Braunschweiger 3.50
Cole Slaw 2.50
Starters
French Onion Soup Swiss and Gruyere Cheese and croutons 7.50
Chicken Noodle Just like Gramma’s Bowl 5.95
Bookbinder Red Snapper Soup Sherry Wine 8.50
Shrimp DeJonghe Jumbo Gulf Shrimp, Garlic Breadcrumbs, Dijon Mustard 11.50
DJ’s Popovers Carr Valley Cheddar 4.95
Classic Shrimp Cocktail Jumbo Gulf Shrimp, Cocktail Sauce 10.95
Oysters Rockefeller Bluepoint Oysters, Bacon, Creamed Spinach 10.95
Escargots Baked in the Shell, Garlic and Parsley Butter, Seasoned Breadcrumbs 11.50
Raw Beef and Onion Ground to Order, Raw Onion, Marble Rye Bread, “Lawry’s” Seasoned Salt 8.95
Artichoke Dip Garlic, Lemon, Cream Cheese, Baguette Toast 7.95
Cheese Curds A Wisconsin Favorite, White cheddar, Ranch Dressing 7.95
Salads
Small is Good for one person, large is great for sharing or as an Entree
House Salad Crisp Iceberg Lettuce, Mesclun, Tomato, Shredded Carrot, Cucumber, Choice of Dressing Small 6.95 | Large 9.95
Classic Caesar Salad Fresh Romaine Lettuce and Bartolotta's Classic Ceasar Dressing Small 7.95 | Large 12.95
Broasted Chicken Salad Crisp Iceberg Lettuce, Spinach, Cheddar Cheese, Pulled Broasted Chicken, Tomatoes, Ranch Dressing Small 8.95 | Large 14.95
Joey Gerard’s Chopped Salad Hearts of Palm, Hard Boiled Egg, Tomato, Scallions, Avocado, Cucumbers, Olives, Cheddar Cheese, Bacon, Italian Herb Vinaigrette, Garbanzo Beans Small 8.95 | Large 14.95
Turn your Salad into an Entrée
Grilled Chicken Breast 5.95
Sautéed Shrimp 6.95
Grilled Salmon 9.95
Grilled Steak 12.50
Sandwiches
All Sandwiches are served with French fries and cole slaw
Char Burger Half Pound Angus Beef Patty with Sciortino’s Bun, Pickles, Onions, Lettuce, Tomato 10.95
Char Cheeseburger with a Choice of Wisconsin Cheese 11.95
French Dip Shaved Prime Rib, French Bread, Swiss Cheese, Dijon Mustard and au Jus 14.95
“Club” Steak Sandwich with Sciortino Bun, Roasted Peppers, Blue Cheese and Mayo 14.95
Chicken Cutlet Sandwich Grilled or Fried, Lettuce, Tomato and Mayo 11.95
Beer Battered Cod Sandwich Deep Fried, Tartar Sauce, Lettuce, Tomato and American Cheese 13.50
Daily Specials
Monday – Chicken Parmesan, Spaghetti 16.95
Tuesday – Roasted Duck, Door County Cherry Sauce 23.95
Wednesday – Beef Stroganoff, Button Mushrooms, Egg Noodles 16.95
Thursday – Sautéed Calves Liver, Bacon, Caramelized Onions, Red Wine Port Sauce 19.95
Friday – Cod Fish Fry, Beer Battered, Cole Slaw and Fries or Potato Cake 14.95 | Add Potato Cakes 1.25
Saturday – Prime Rib, Mashed Potatoes, au Jus 25.95 12 oz | 32.50 18 oz
Sunday – Thin-Cut, Bone-In Pork Chops and Applesauce, Red Potatoes 19.95
Specialties
Steak Diane Peppered Beef Medallions, Brandy-Mustard Sauce, Mushrooms and Mashed Potatoes 27.95
Salisbury Chop Steak Caramelized Onion, Mushrooms, Mashed Potatoes and Gravy 18.95
Broasted Chicken Half Chicken, Mashed Potatoes and Gravy 16.95
Chicken Kiev Breaded and Herb Butter Stuffed Chicken Breast, Broccoli, and White Wine Butter Sauce 16.95
Veal Picatta Strauss Veal Cutlets with Sautéed Spinach, Mashed Potatoes, Capers, Lemon-White Wine Sauce 27.95
Baby Back Ribs Charred, Homemade Sauce, Fries, and Cole Slaw 24.95 Full Slab | 16.50 Half Slab
Chicken and Rib Combo Half Rack of Ribs and Half Broasted Chicken, Fries and Slaw 28.95
Shrimp Pasta Sautéed Shrimp, Spaghetti, Garlic-Cream, Spinach and Breadcrumbs 22.95
Baked Whitefish Herbed Breadcrumbs, and Steamed Broccoli 23.95
Trout Almondine Sautéed Rainbow Trout with Slivered Almonds, Brown Butter, and Buttered Red Potatoes 22.95
Scottish Salmon Char Broiled with Nicoise Olive Tapenade and Broccoli 23.75
Pan-Fried Perch Lightly Floured with Lemon, Brown Butter, Capers, and Buttered Red Potatoes 20.95
Char Broiled Twin Lobster Tails Herb Butter and Buttered Red Potatoes 43.95
Beef Wellington Tender Filet Cooked in a Pastry Crust with Mushrooms, Liver Paté and Beef Gravy 33.95
Kid's Menu
(Kids under 12) All Kid’s meals are served with a choice of cottage cheese or a fresh fruit cup and an ice cream sundae. 7.95
Little Burger Quarter Pound Angus Beef Patty with or without American Cheese, Crinkle Cut Fries
Spaghetti Tomato Sauce, Parmesan Cheese
Mac n’ Cheese Creamy Cheese Sauce and Broccoli
Chicken Fingers Apple Sauce and Crinkle Cut fries
Fried Fish "Nuggets" Apple Sauce and Crinkle Cut Fries
Charcoal Fired Steaks
All steaks are seasoned and marinated with black pepper, garlic and olive oil, then cooked to your liking in our Woodstone charcoal broiler ovens at 800 degrees.
Filet Mignon 30.95
New York Strip 31.95
Joey’s Kabob market
Pork T-Bone Chop 18.95
Top Sirloin 23.95
18 oz. T-Bone 29.95
Top Cuts
12 oz. Bone-in Filet Mignon 38.50
18 oz. Bone-in Ribeye 36.95
Lamb Chops 30.95
"Crab Oscar" Add Jumbo Lump Crab and Bearnaise to any Steak 7.95
With your Steak Dinner
Please choose one side and one sauce:
Sauces
Béarnaise
Blue Cheese Butter
Brandy Peppercorn
au Jus
Beef Gravy
Sides
Mashed Potato
Jumbo Baked Potato
French Fries
Glazed Carrots
Buttered Red Potatoes
Steamed Broccoli
Creamed Spinach
Cole Slaw
Cauliflower & Breadcrumbs
2.00 addtional
Button Mushrooms
Grilled Asparagus
Baked Mac-N-Cheese
Joey's Deluxe Stuffed Potato
Combos
8 oz Filet paired with any of the following plus a side and sauce:
Sautéed Shrimp 35.95
Grilled Salmon 38.95
South African Lobster Tail 48.95