Take a step back in time at Joey Gerard's! From steak and potatoes to surf and turf to traditional dishes like beef stroganoff, stuffed peppers and a Friday night fish fry, Joey Gerard's has everyone's favorite meal on the menu. Add in some classic cocktails and ice cream drinks, an attentive staff and a cozy, retro dining room, and you've got yourself a recipe for a great night out!
Bartolotta's Happy Friday! Joey Gerard's is cooking up Friday Fish Fry. Enjoy hand-dipped beer battered cod or pan-fried perch. pic.twitter.com/XEcRnWeHSo
Bartolotta's Tomorrow! Our final summer job fair happens from 10am to 2pm at the Grain Exchange! #jobs#mkeow.ly/LIdQm
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The Wisconsin Supper Club
Midwest supper clubs were born in the early 30’s – mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day. While not your typical northwoods supper club, the interior focal point of Joey Gerard’s is a nod to that genre with “Montague” – a large moose head which hangs above the fireplace mantel. Montague hung in a restaurant / bar in northern Wisconsin for 40 years before Joe Bartolotta picked him up at the state fair.The vibe at Joey Gerard’s embraces a casual, family-dining experience. Combining classic supper club menu options, value-oriented specials, classic cocktails and ice cream drinks make Joey Gerard’s the perfect community gathering place.